The lack of posts doesn't indicate that I have fallen off the wagon, though I will say I'm hanging over the tailgate a wee bit. I've had a death in my family and been diagnosed with a new disorder (well new to me) called Trigeminal Neuralgia. This has meant not having much strength or energy to care about, much less pursue good food. If I were more established in eating good food it wouldn't be less crucial that I be well, as what I eat and how to get it all together would be more ingrained.Though Fall is my favorite season and Winter a close second, I am finding it doesn't scream "eat yummy real food" quite like the bounty of summer did. Thankfully there are the good soups and whole grain breads which do fit right into the landscape of wholesomeness as well as hot breakfast cereals and the like. Perhaps I can add a muffin or two to my repertoire? The proverbs 31 woman is supposed to have no fear of winter (I console myself that it was referring to clothes for her household and then I remember I am still wearing sandals to the store) This woman is needing to get back to her focus on good eats before she starts slipping back to old habits. I haven't lost my taste for the good stuff but I have once again eaten the odd commercial candy bar and in doing so know that it could spoil my taste for better things. Mama was right when she said some things "spoil your appetite" but I know she didn't mean it the way I do.
I'll try to start posting again more faithfully about foods for winter and foods made from winter's bounty. We did enjoy turkey this thanksgiving though it was our first year going back to commercial injected and frozen. The hormone free etc birds we've had these past two years have just been dry and less than yummy, that and 37 cents a pound called to us economically. One does what one has to. We've enjoyed yummy winter squash, pumpkin pie, and favorite soups thus far this winter and Glenn has made some stellar bread, both whole wheat and white.
Pray for me if you think of me, that I am able to continue to learn how to love eating food that is nutritious AND satisfying, especially amidst a fair amount of pain and meds that are almost as bad as what I'm taking them for.
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